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Golden Amaranth

Posted by Kitzia Kokopelmana on May 20, 2012 at 9:15am

Amaranth has been cultivated as a grain for 8,000 years.The protein is of an unusually high quality, according to Educational Concerns For Hunger Organization (ECHO)Amaranth grain is free of gluten, which is important for people with gluten allergies.

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