Photos

Golden Amaranth

Amaranth has been cultivated as a grain for 8,000 years.The protein is of an unusually high quality, according to Educational Concerns For Hunger Organization (ECHO)Amaranth grain is free of gluten, which is important for people with gluten allergies.
E-mail me when people leave their comments –

You need to be a member of AWElife to add comments!

Join AWElife